You probably know by now that in my world potato is a magical vegetable. It can be cooked in so many different ways and used in such a variety of dishes that it is an absolute staple in my shopping cart and on my dining table (I do not have a kitchen table and we eat all of our meals in the dining room, in case you were wondering ;)).
A bowl of yummy!
One of my favourite ways to eat potatoes is to have them mashed. I always make a big batch and use leftovers for a quick gnocchi meal or to make stuffing for pyrohy (AKA pierogie). I have discovered over the years that not everyone knows how to make perfect mashed potatoes: light, fragrant and creamy. They make a perfect side dish to anything and are great on their own as well (if you are anything like me). Continue reading
This is another post dedicated to my love of potatoes. These are stuffed with seasoned meat and baked in the oven.
I admit, this is not the most photogenic dish. But it more than makes up for it in flavour. You will not be able to stop at just one 😉
My mom makes this dish for me whenever I come to visit her (my parents live in Ottawa while I am in Toronto) and it is only recently that I have cooked it for the first time on my own. Continue reading
This one is a crowd pleaser and will not take up too much of your time. All you need is some potatoes and bacon, a match made in food heaven (at least in my opinion). Make it as a quick snack if you have company over or as a lazy weeknight dinner, with a salad on the side. My dad tasted a similar dish while visiting relatives that live near Carpathian mountains in Ukraine and was so impressed with it that my mom had to try making it. The original version had small potatoes cut in half and topped with a nice chubby slice of smoked salo (Ukrainian type of bacon that has no, or very little, meat). It is delicious and comes with a variety of seasonings. I improvised given the lack of proper salo and unwillingness to wait for too long for the thicker cut spuds to cook through. I like to season them with salt and pepper as bacon packs quite a bit of flavour, but feel free to experiment with your favourite seasonings. The result will be delicious! I do wonder, how this dish is not a pub food staple? Continue reading