I have mentioned in one or my earlier posts that ethnic food stores make my heart sing. I love to eat and cook dishes from all over the world and after meeting my husband I fell in love with Arabic food. His Iraqi side of the family are all exceptional cooks and they have introduced me to some amazing dishes that are now staples on my family menu. One of our favourites is chicken curry, which actually brings me to this post.
To make Iraqi-style curry you need Iraqi curry powder and I used to get mine from our relatives in Detroit, Michigan. For years it was one of my most treasured seasonings as I cannot get it at the regular supermarket here in Toronto and some other curry powders that I tried did not get the flavour quite right. Enter Baghdad Market in Vaughan, Ontario. Continue reading