I love tofu and can actually eat strait out of package, but am always on a lookout for a new recipe. I had some cauliflower and a can of chickpeas kicking around and decided to add mix it all with some curry and see what happens.
The result is delicious and I am posting the recipe today although I was not planning on it and there are far less pictures this time around. So sorry about that!
The ingredients (serves 6):
- 1 package of extra firm tofu, cubed
- 3 tbsp avocado or olive oil, divided
- 2 tsp of mild curry, divided
- 1 can of chickpeas, rinsed
- 1 head of cauliflower, cut into florets
- Salt and black pepper to taste

Ready for the oven
The steps:
- Marinate tofu in 1.5 tbsp of oil and 1 tsp of curry (just toss it together)
- Cover the bowl of tofu with saran wrap and put it in the fridge to marinate for at least 30 minutes, ideally overnight
- When ready to cook, preheat the oven to 450F
- Season chickpeas and cauliflower with the remaining oil and curry powder and mix it with tofu
- Season with salt and pepper
- Bake for about 30 minutes, until the ingredients become golden brown
- Enjoy as a side dish or on its own!
This looks so easy and quick to make! I will give it a go!
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😁 let me know how it goes!
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Easy and probably delicious! I will definitely put it on my week cooking list! Thank you 🙂
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You are so welcome! 😘
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Mmmm! Sounds like a wonderful snack!
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It is delicious 😋! The longer you marinate the tofu, the better the flavour though.
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Looks yummm ! I’m gonna say my mom to make this !!
Thank you Violetta
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You are so welcome! It is very easy to make and is delicious 😋
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hehe eventhough it’s easy I can’t make it.. I depend upon my mummy 😛
yeah sure ! will make and let you know how it was 😀 Happy day ahead dear
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Thank you and same to you! Also, mummies are the best always 🙂
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So are you ! mum of two angels ❤ 🙂 hehe nice knowing you violetta 🙂 My day has just started 🙂 take care May god be with you ! stay blessed bubye 🙂
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Such a pleasure to talk to you!!! 🤗
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